By the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO).
Draft Version for Public Review. Deadline: 30 November 2012
An international expert meeting on the potential food safety implications of the application of 2 nanotechnologies in the food and agriculture sectors was convened by the Food and Agriculture 3 Organization of the United Nations (FAO) and the World Health Organization (WHO) in June 2009. 4 The key findings, conclusions and recommendations of the meeting were published in 2010 5 (FAO/WHO, 2010) and are briefly summarized in section 1b below.
Source:http://www.fao.org/fileadmin/templates/agns/pdf/topics/FAO_WHO_Nano_Paper_Public_Review_20120608.pdf
