By Steve SuppanInstitute for Agriculture and Trade Policy . Published May 2012
Nanotechnology-based food and health products and food packaging materials are available to consumers in some countries already, and additional products and applications are currently in the research and development stage, and some may reach the market soon. In view of such progress, it is expected that nanotechnology-derived food products will be increasingly available to consumers worldwide in the coming years…
Source:http://www.iatp.org/files/2012_05_14_CodexNano_SS_0.pdf
